One thing you can do to maintain the vibrant colors and the crisp feeling of the vegetables when eaten, is to parboil them first.Add in the coconut juice and other seasonings, and let it boil and cook the meats until they are tender and chewy.Īfter that, all that’s left to cook are the vegetables, just make sure not to overcook them as they easily get burnt so keep an eye on them while cooking. Then add in the meats, and cook them until they are light brown in color. I’m sure that most of you know that this is quite a staple thing to do in many Filipino dishes. The next step is to saute the garlic and onions. You can set this aside now, just add it back in once the whole dish is done. It will be done once all of the sides of the shrimp have already changed in color. This is very simple, and will help with the rest of the ingredients since it will be easier to manage. The very first step you need to do is to fry the shrimp. You’d often see Chopsuey and Pinakbet as vegetable viands in most Filipino restaurants. There are also young corn and quail eggs present, so you’re sure to have a fiesta kind of feeling in every bite. The chop suey recipe listed here is the all-around type because of this includes shrimp, pork, and chicken, along with a mix of veggies. Shrimp and other types of seafood are also added most of the time. Also included here are some tips and some trivia about the chop suey, so making sure to read them! What is Chop Suey?Ĭhop Suey is a popular stir-fried vegetable dish which is usually cooked with various meats, with common ones being chicken and pork.
Read this recipe article to learn how to make the best chop suey for you and for your loved ones. Combine all the ingredients for Shrimp Chop Suey sauce and mix together.The Chop Suey (Chopsuey) is the perfect dish to make if you have a lot of ingredients stored and you want to cook them right away! It is also good for special occasions, as this gives a festive feel every time you eat one. Add the green onions and bean sprouts in a separate bowl. Step 1: Place all the prepared vegetables in a bowl. More recipe: Tekamaki Tuna Sushi Roll: Step by step instructions Step by step instructions
The overcooked shrimps will lose some of the nutrients and give a chewy texture. This is definitely a huge no-no when recreating this dish. To cook this dish in a right way, below are some useful tips you don’t want to miss: Do not overcook your shrimps or veggies Related article: Khashlama: Armenian Lamb and Vegetable stew Step by step recipe Useful tips for a delicious and vibrant Shrimp Chop Suey If you want to add seafood to this dish, aside from shrimps, you can also go for mussels, squid, scallops, prawns or even small cubed fish meat.Īdd the types of seafood you want to the dish Some of the meat options from which you can choose are chicken, beef, pork… In the Philippines they also use gizzard, chicken heart, chicken or pork liver. For this dish, the most common options for vegetables include bean sprouts, bamboo shoots, beans, mushrooms, young corn, garlic, broccoli, cauliflower, bell pepper, celery, onions, carrots, cabbage, sugar snaps, pak choi… Options for meatĪlthough this dish usually uses shrimp as the main ingredient, you can still replace it with meat.
You can harvest fresh vegetables from your veggie garden or use the leftover ones in your fridge.
So pick whatever ingredients you like and don’t be hesitant to eliminate the ones that are not to your taste. That being said, you can freely use as many varieties of seafood, meat, vegetables and other additions/substitutions as you want. There are many variants of Chop Suey dish Ingredients of Shrimp Chop SueyĪ Chop Suey gives you a wide variety of selections when it comes to choosing ingredients.